FSSAI FA Syllabus Pdf Download 2019 – Food Analyst Exam Pattern

FSSAI Food Analyst Syllabus 2019: The Food Safety and Standard Authority of India has recently advertised a notification for the recruitment of 06 Food Analyst positions. If you have applied for the FSSAI Food Analyst Vacancy then here in this post we are going to provide you the link to download FSSAI Syllabus for the Food Analyst positions. The department has already updated the FSSAI Food Analyst Job Examination Process. You may check the FSSAI Food Analyst Exam Pattern and FSSAI Food Analyst Syllabus pdf file 2019.

FSSAI Food Analyst Syllabus 2019 Pdf

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The Food Safety and Standard Authority of India is going to conduct a subjective written exam for the Post of Food Analyst. So this post is going to help you indirectly by providing you the complete details on FSSAI FA Syllabus Pdf Link. The dates are yet to be announced but don’t worry, visit our website “Muftjobs.com” regularly for the latest information and updates. Here we are going to provide you the details of FSSAI Syllabus and also the link to download the same. Before going further we want to share some of the basic information about it.

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Department NameFood Safety and Standard Authority of India
Post NameFood Analyst
Posts06 Positions
QualificationMasters degree
Type of JobGovernment Jobs
LocationDelhi
Deadline11 November 2019
Date of ExaminationAvailable Soon
CategorySyllabus
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Food Analyst Exam Pattern:

TopicsWeightageQuestions No. Marks per Qn
Food Laws and Standard of India and International Food Laws10042.5
Planning Organization and Setting up of Food Analysis Laboratory and Laboratory Safety10042.5
Physical, Chemical and Instrumental Analysis400410
Case Studies for interpretation and providing an opinion based on an analysis report400410
10016100

FSSAI FA Syllabus for Paper-I

Food Laws and Standard of India and International Food Laws

  1. Food Safety and Standards Act of India, 2006: Provisions, definitions and different sections of the Act and Implementation.
  2. FSS Rules and Regulations (2011) as amended from time to time.
  • Licensing and Registrations
  • Standards of Quality and Safety of Food & Food Products laid down in the FSS Regulations, 2011.
  • Regulations of Food additive.
  • Packaging and Labelling rules and regulations.
  • Food Safety and Standards Regulations 2016, Food Safety and Standards (Food Recall Procedures) Regulations 2017, Food Safety and Standards (Import) Regulations 2017.
  • Regulations for Contaminants, Toxins and Residues and restrictions of sales.
  • Food Safety and Standards (Organic Food) Regulations 2017, Food Safety and Standards (Fortification of Foods) Regulations 2018, Food Safety and Standards (Alcoholic Beverages) Regulations 2018.
  • Laboratory and Sampling Analysis.
  • Other National Laws and Standards.
  • International Food Control Systems/ Laws, Regulations and Standards/ Guidelines with regard to Food Safety.

Planning Organization and Setting up of Food Analysis Laboratory including NABL/ ISO/ IEC-17025: 2017 and Laboratory Safety

  1. Understanding the requirements for setting up a laboratory for the legal defensibility of analytical data. The ideal structure design, Air handling, environment, layout for chemical and microbiological testing, etc.
  2. What is accreditation, Different accreditation bodies (APLAC, NABL, ILAC)? Requirements for ISO/ IEC 17025:2017, pre-requisites for accreditation, technical requirements, management requirements, measurement of traceability.
  3. Laboratory Safety

Physical, Chemical and Instrumental Analysis

  1. Sampling and Sample Preparation.
  2. Statistics and Statistical terms.
  3. Basic principles of Classical Methods of Food Analysis.
  4. Classical Analytical Techniques.
  5. UV-Visible and Fluorescence Spectrometry.
  6. Raman Spectrometry.
  7. Chromatographic Techniques.
  8. High-Performance Liquid Chromatography (HPLC).
  9. Gas Chromography.
  10. Mass Spectrometry.
  11. Hyphenated Techniques.
  12. Atomic Absorption.
  13. Biological Techniques.
  14. Measurements of Rheological Properties.
  15. Quality Assurance and Quality Control.
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